Ant Moore Pinot Noir

Signature series

Highlights

Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate.

Taste

Nose:
Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. 

Palate:
Subtle oak and full tannin structure gives roundness which lingers on the palate.

Vinification:

The fruit was cold soaked on its skins for 14 hours before being lightly pressed.

Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit driven.

Analaysis

Alcohol: 12.5%
pH: 3.45

Acid: 6.82 g/L
Sugar: 4.9 g/L

Wine Makers Notes:

“Please enjoy on its own or with any summer occasion.

We look forward to seeing how it develops over time and becomes more interesting with age. Enjoy!”

      – Ant Moore

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